VEGAN POKÉ WITH CAROLINO LONG GRAIN RICE

INGREDIENTS

1 tablespoon olive oil
250g of tofu
2 tbsp soy sauce (20g)
1 teaspoon lemon juice (5g)
1 teaspoon maple syrup (10g)
Salt and black pepper to taste

1/2 cup of Carolino Rice (140g)
1 cup of hot water
1 pinch of salt

4 Radishes
1/2 Avocado
1/2 cucumber
1 small carrot

Sesame seeds (to taste)
chives (to taste)

PREPARATION

  1. Remove tofu from packaging and drain excess water. Cut into cubes and mix in a bowl with the soy sauce, lemon juice, maple syrup, salt and pepper. Let it marinate for about 10 minutes.
  2. Meanwhile, cook the rice in a pan with twice the amount of hot water and a pinch of salt.
  3. In a non-stick frying pan, place the olive oil and the marinated tofu. Let it fry until it’s toasted.
  4. Cut vegetables for side dishes as desired.
  5. Assemble the bowl with the cooked rice, tofu and vegetables. Finish with sesame seeds and chopped chives.