MEDIUM GRAIN
CAROLINO | MEDIUM GRAIN
Carolino is a typical Portuguese rice variety. With a creamy texture, Carolino rice absorbs the flavour of seasonings and other ingredients, making it ideal for soupy rice dishes. Produced from selected crops in the estuaries of the Tejo, Sado and Mondego rivers.
CLÁSSICO PORTUGAL
Carolino Rice is a variety of Portuguese rice, characterised by its creamy texture, ideal for absorbing the flavor of condiments. And this is the variety that best matches the traditional dishes of Portuguese gastronomy, ideal to obtain the best taste of seafood, fish, meat and other recipes much appreciated in Portugal. This rice has been one of the secrets of our culinary tradition for several generations.
ORGANIC
Carolino Rice is a Portuguese rice variety, characterised by its creamy texture, ideal for absorbing the flavor of condiments. The Organic Carolino Rice is harvested in the paddy fields of the Tagus, Mondego and Sado rivers, cultivated using 100% natural processes. By opting for organic rice, we are contributing to the conservation and preservation of biodiversity and the ecosystem.
LONG GRAIN RICE
LONG GRAIN
Louro Long Grain is the most versatile rice. With long and loose grains, it is ideal for side dishes. Its consistent and soft texture is perfect for various types of cuisine and absorbs the flavors of condiments. It is a perfect partner for roasted, boiled and fried dishes.
BRASIL | LONG GRAIN
Brazil has a very rich and passionate cuisine! If the combinations of colors and flavors allow us to experiment different sensations, the mixture of cultures manages to bring us unique scents. Historians tell us that Brazil was the first country to grow rice on the American continent. Today is one of the most consumed foods by its population, because a fluffy rice looks so good next to the beans.
PARBOILED
This rice has a natural process of steaming followed by drying, which allows to preserve most of the nutrients, namely vitamins, minerals and fiber. It is an easier rice to cook and is looser as it has a grain that is more resistant to cooking. Also ideal for keeping longer in the fridge, mantaining all the nutritional values and taste feeling.
SPECIALITIES
RISOTTO
Arborio rice is the ideal rice variety to cook Risotto. With long grains, its starch is slowly released during cooking, creating a creamy broth, while absorbing the flavours of other ingredients. After cooking, the grains remain soft and firm, with an “al dente” texture, essential for a good Risotto!
ROUND GRAIN
Round grain rice. Perfect for absorbing the flavours and aromas of spices. On being cooked the grains are soft, moist, and sticky.
RICE PUDDING
Novarroz presents the new edition of this special rice for rice pudding and Porridge. Specially selected for a creamy texture, this rice is the most delicious for family desserts. With milk, or with vegetable drinks, it is also ideal for a healthy breakfast or snack.
JASMIM
Jasmin is a long-grain variety of fragrant rice also known as aromatic rice. Its fragrance results from the rice plant’s natural production of aroma compounds. It is grown primarily in Thailand, Cambodia, Laos and southern Vietnam. Louro Jasmin rice is perfect for absorbing the flavours and aromas of spices. When cooked, the grains are soft, loose and with smooth jasmin fragrance.
SUSHI
Sushi requires a very specific and high-quality rice type, if we aim to achieve perfect recipes. We have selected, through the varieties that have proved to offer the best results. The ideal shape and size for making sushi and its soft cooking, making it a great option to Asian recipes.
• SOFT AND STICKY TEXTURE
• GOOD FLAVOUR ABSORTION FROM OTHER INGREDIENTS
BASMATI
Long grain rice, fine and aromatic. It has a light and dry texture. When cooked their grains are always fluffy.
FOOD SERVICE
1kg to 25Kg
WIDE PACKAGING FORMATS
aplicable to all varieties
