AGULHA | Long Grain Rice
LONG GRAIN
Louro Long Grain is the most versatile rice. With long and loose grains, it is ideal for side dishes. Its consistent and soft texture is perfect for various types of cuisine and absorbs the flavors of condiments. It is a perfect partner for roasted, boiled and fried dishes.
BRASIL | LONG GRAIN
Brazil has a very rich and passionate cuisine! If the combinations of colors and flavors allow us to experiment different sensations, the mixture of cultures manages to bring us unique scents. Historians tell us that Brazil was the first country to grow rice on the American continent. Today is one of the most consumed foods by its population, because a fluffy rice looks so good next to the beans.
PARBOILED
This rice has a natural process of steaming followed by drying, which allows to preserve most of the nutrients, namely vitamins, minerals and fiber. It is an easier rice to cook and is looser as it has a grain that is more resistant to cooking. Also ideal for keeping longer in the fridge, mantaining all the nutritional values and taste feeling.
