Arborio rice is the ideal rice variety to cook Risotto. With long grains, its starch is slowly released during cooking, creating a creamy broth, while absorbing the flavours of other ingredients. After cooking, the grains remain soft and firm, with an “al dente” texture, essential for a good Risotto!
Round grain rice. Perfect for absorbing the flavours and aromas of spices. On being cooked the grains are soft, moist, and sticky.
Novarroz presents the new edition of this special rice for rice pudding and Porridge. Specially selected for a creamy texture, this rice is the most delicious for family desserts. With milk, or with vegetable drinks, it is also ideal for a healthy breakfast or snack.
Jasmin is a long-grain variety of fragrant rice also known as aromatic rice. Its fragrance results from the rice plant’s natural production of aroma compounds. It is grown primarily in Thailand, Cambodia, Laos and southern Vietnam. Louro Jasmin rice is perfect for absorbing the flavours and aromas of spices. When cooked, the grains are soft, loose and with smooth jasmin fragrance.
Sushi requires a very specific and high-quality rice type, if we aim to achieve perfect recipes. We have selected, through the varieties that have proved to offer the best results. The ideal shape and size for making sushi and its soft cooking, making it a great option to Asian recipes.
• SOFT AND STICKY TEXTURE
• GOOD FLAVOUR ABSORTION FROM OTHER INGREDIENTS
Long grain rice, fine and aromatic. It has a light and dry texture. When cooked their grains are always fluffy.