Louro Sweet Rice porridge with pumpkin and walnut compote

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INGREDIENTS

1 cup of Louro Sweet Rice (already cooked, 240g)
1 cup almond vegetable drink (340g)
1 tablespoon brown sugar
1/2 teaspoon cinnamon powder
1 pinch of salt

Toppings:
1/2 apple persimmon (optional)
1 tablespoon pumpkin jam
1 tablespoon chopped walnuts

PREPARATION

  1. In a pot, place the already cooked rice with the vegetable drink, sugar, cinnamon and salt. Cover and cook over low heat for 10 to 15 minutes.
  2. Serve with persimmon slices, pumpkin compote and coarsely chopped walnuts.

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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