Louro rice porridge with fruits and honey

INGREDIENTS

1/2 cup of LOURO Sweet Rice (150g)
1 cup of hot water
1 lemon peel
1 big apple
1 cup of milk (250g)
1 tablespoon of honey

Toppings:
1 thread of honey
Fruits to taste (apple, pomegranate, banana and blueberries)

PREPARATION

  1. In a pot put the rice, hot water and lemon peel. Cover and let it cook over low heat for about 15 minutes.
  2. After this time add the milk, the apple cut into pieces and honey. Let it cook for another 10-15 minutes.
  3. Remove the lemon peel and grind all the remaining ingredients with a hand blender or in a blender.
  4. Serve with fruit to taste and a drizzle of honey.