Long Grain Carolino chicken Rice

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INGREDIENTS

1 tablespoon olive oil
1 big onion
1 can of chopped tomatoes (390g)
1 cup of carolino rice (250g)
1 pinch of salt
150g of broccoli

1 chicken breast
Juice of 1/2 lemon
Salt and black pepper (to taste)
1 teaspoon olive oil

fresh parsley (to taste)

PREPARATION

  1. In a saucepan, sauté the chopped onion in olive oil.
  2. Add the diced tomatoes and cook for 3-4 minutes.
  3. Add the rice, 2 cups of hot water and salt. Cover and let cook for about 8 minutes.
  4. Cut the broccoli into small pieces and add to the pot with the rice. let it cook for more minutes.
  5. Season the chicken with lemon juice, salt and ground black pepper. Put it in a frying pan with a drizzle of olive oil and cook for about 4 minutes on each side.
  6. Serve the rice with the chicken cut into strips and chopped fresh parsley.

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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