Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTES
500g pork loin
1/2 cup of white wine
2 sprigs of rosemary
2 teaspoons smoked paprika
2 teaspoons of brown sugar
3 cloves of minced garlic
Juice of 1/2 lemon
Salt and black pepper to taste
1/2 red pepper
1/2 green pepper
1 red onion
10 cherry tomatoes
2 tablespoons of olive oil
1 onion
1 small tin of cooked black beans (410g)
3/4 cup Agulha Brazil Rice
1 + 1/2 cup hot water
1 pinch of salt
PREPARAÇÃO
- Cut the meat into cubes and mix with the spices: wine, rosemary, paprika, sugar, garlic, lemon, salt and pepper. Leave in the fridge to marinate for at least 1 hour.
- Preheat the oven to 190ºC.
- Assemble the skewers with pieces of pepper, onion, meat and cherry tomatoes.
- Place the skewers on a non-stick grill with the oil. Let it fry over high heat until it is toasted. Then water the skewers with the sauce left over from the marinade and take it to the oven for 10 to 15 minutes.
- For the rice, start by sautéing the chopped onion with a drizzle of olive oil. Add rice and fry for 1-2 minutes. Then add hot water and salt. tape and let it cook for 8 minutes. Add the black beans (drained) and cook for another 5 minutes.
