Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
1 tablespoon corn oil (or olive oil)
500g chicken pieces
4 fresh sausages
1/2 red pepper
1 cup of Agulha Brazil Rice
1/2 can diced tomatoes (195g)
1/2 can of cooked sweet corn (150g)
Marinade:
1 onion
4 garlic cloves
1 teaspoon Indian saffron
Juice of 1/2 lime
1 small beer (20cl)
1 teaspoon of salt
fresh parsley
limes (optional)
PREPARATION
- Mix all the ingredients for the marinade and grind with a hand blender or in a blender. Cover the chicken pieces with the marinade, cover and leave in the fridge for at leastleast 1 hour.
- In a pan put the oil and chicken. Let the chicken fry until golden.
- Then add the sausages cut into slices and peppers in cubes. Let it fry for a few minutes.
- Add the Brazil needle rice, tomato and hot water. Add the remaining marinade and season with a pinch of salt. Let it cook for about 10 minutes.
- Finally add the corn (drained) and cook for another 2 minutes.
- Serve with chopped fresh parsley and lime wedges.
