Tomato Carolino Rice + fishs sticks

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INGREDIENTS

1 tablespoon olive oil
1 onion
2 tomatoes
3/4 cup Carolino Blond Rice
2 cups of hot water
1 pinch of salt

12 fish sticks

PREPARATION

  1. Preheat the oven to 220ºC.
  2. In a pan, sauté the chopped onion with olive oil. Then add the tomatoes cut into cubes and cook for about 3 minutes.
  3. Add the rice, hot water and salt. Cover and let cook over low heat for about 15 minutes.
  4. On a sheet of parchment paper spread the golden ones. Take it to the oven for about 15 minutes.
  5. Serve the tomato rice with the oven-baked fish sticks.
  • Servings: 4 doses
  • Average preparation time: 20 minutes
  • Average cost per serving: €2.15

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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