Long Grain Brasil Rice with raisins and dried fruits

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INGREDIENTS

1 teaspoon olive oil
2 minced garlic cloves
1/2 teaspoon turmeric powder
1/4 teaspoon powdered ginger
1/2 cup of Agulha Brasil rice
1 pinch of salt
1 tablespoon pine nuts
2 tablespoons of flaked almonds
2 tablespoons chopped pecan nuts
2 tablespoons of raisins
3 tablespoons of frozen peas

To serve (optional):
Pomegranate
mint leaves

PREPARATION

  1. In a pan put the olive oil, chopped garlic, curcuma and ginger. Let it cook for 1 minute and then add the rice. Let the rice cook for 2 minutes. Add 1 cup of hot water and a pinch of salt. Cover and cook over low heat for 6 minutes.
  2. In a separate frying pan, toast the pine nuts, almonds and walnuts.
  3. Add the pine nuts, almonds, walnuts and raisins to the rice. Also add the peas. Let cook another 5 minutes.
  4. Remove from heat. If desired, serve with pomegranate and mint leaves.
  • Servings: 2 doses
  • Average preparation time: 15 minutes
  • Average cost per serving: €0.75

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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