Rice pudding porridge with currants and pumpkin seeds

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INGREDIENTS

1/2 cup of rice pudding (110g)
1 + 1/2 cup of water
1 lemon peel
1 cinnamon stick
1 cup of almond drink
2 tablespoons of honey

Toppings:
currants
pumpkin seeds
Cinnamon powder
1 drizzle of honey (optional)

PREPARATION

  1. In a pot mix the rice with the water, lemon and cinnamon stick. Let it cook for about 15 minutes over low heat.
  2. Add vegetable drink and honey. Let it cook for another 10 minutes. Remove the cinnamon stick and lemon peels.
  3. Transfer to a bowl. Serve with currants, pumpkin seeds and ground cinnamon.
  • Servings: 2 doses
  • Average preparation time: 35 minutes
  • Average cost per serving: €0.5

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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