Carolino seafood Rice

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INGREDIENTS

1 tablespoon ofolive oil
1 onion
3 cloves of garlic
5 tomatoes
1 chilli
2 tablespoons of tomato puree
3 cups of hot water
1 + 1/3 cup of carolino rice
Salt (to taste)
350g frozen seafood (prawns, clams and mussels)

Parsley (to serve)

PREPARATION

  1. In a pan put the chopped onion and oil. Let it cool and then add the minced garlic cloves.
  2. Add the diced tomatoes, chopped chilli and tomato paste to the pan. Let it cook for about 5 minutes.
  3. Add hot water, rice and salt. Cover and let cook over low heat for about 12 minutes.
  4. Add the seafood and cook for another 5 minutes.
  5. Serve with chopped fresh parsley.
  • Servings: 4 doses
  • Average prep time: 25 minutes
  • Average cost per serving: €1.7

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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