Servings: 4 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
1/2 cup carolino brown rice
2 cans of natural tuna (170g)
2 eggs
1 tablespoon mayonnaise (30g)
1 tbsp soy sauce (14g)
– 1 tablespoon chopped coriander (6g)
Salt and black pepper to taste
1/3 cup breadcrumbs (55g)
2 tbsp olive oil (for frying)
Sides (optional):
cresses or canons
Cucumber
Boiled egg
PREPARATION
- In a pot put the rice with a cup of hot water and salt. Cover and let it cook over low heat for about 15 minutes. let it cool.
- Mix the cooked rice with the remaining ingredients: tuna, eggs, mayonnaise, soy sauce, coriander, salt and black pepper. Add the breadcrumbs and mix very well.
- Heat a frying pan with a drizzle of olive oil. With wet hands mold rice balls and tuna and put to fry. Let it cook for about 2 minutes on each side.
- Serve with your favorite side dishes.
- Average preparation time: 25 minutes
- Average cost per serving: 0,8€
