Ready Mediterranean Rice with cod pastries

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INGREDIENTS

400g shredded dried cod
300g of potatoes
2 eggs
Parsley to taste
Spray oil (optional)

3 packages of Quick Tomato Rice

PREPARATION

  1. Start by cooking the cod for around 5 minutes. Drain and shred some more.
  2. Peel the potatoes, cut into cubes and cook for about 15 minutes (or until they are soft when inserted with a fork). Crush the potatoes until they are pureed.
  3. Mix the shredded cooked cod with the mashed potatoes. Add the beaten eggs, one at a time. If the mixture is still dry, you can add a third egg.
  4. Add some chopped parsley and mix well. Using two spoons, shape the cod pastries.
  5. Preheat the oven to 200ºC.
  6. Place the pastries on a tray with parchment paper. Spray with spray oil. Place in the oven for 10 minutes. After this time, turn the pastries over and cook for another 5 minutes on each side.
  7. Heat the quick tomato rice according to the instructions on the package. Serve the tomato rice with the cod pastries.
  • Servings: 6 doses
  • Average preparation time: 50 minutes
  • Average cost per serving: 1,5€

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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