Servings: 3 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
1 cod fillet (260g)
1 small onion
3 eggs
4 tablespoons of wheat flour
1 teaspoon (flat) yeast
1 sprig of parsley
Spray oil (optional)
2 packages of Ready Beans Rice
PREPARATION
- Cook the cod and shred it. Reserve.
- Preheat the oven to 200ºC
- In a bowl mix the shredded cod, beaten eggs, finely chopped onion, flour, yeast and chopped parsley. Shake well.
- On a baking tray lined with parchment paper, place spoonfuls of dough to form pataniscas. Add a little spray oil on top of the pataniscas.
- Bake for 15-20 minutes.
- Heat the rice in the microwave according to the instructions on the package. Serve the pataniscas with bean rice.
- Average preparation time: 35 minutes
- Average cost per serving: 3€
