Agulha Brasil white rice with black beans, farofa and cabbage


3/4 cup long-grain rice
1 pinch of salt

100g Portuguese cabbage
1 tablespoon olive oil
3 cloves of garlic
Salt and black pepper (to taste)
1/2 onion
40g of bacon
1/2 cup cassava flour
1 tablespoon of butter
Salt and black pepper to taste
1 teaspoon of oregano

1 teaspoon olive oil
1 onion
1 chilli (without seeds)
1/2 sliced ​​chorizo ​​(100g)
70g of bacon in strips
1 can of black beans (410g)

To serve:
1/2 orange


  1. Prepare the rice. Place the rice in a saucepan and cover with a cup and a half of hot water. Season with salt. Cover and let it cook over low heat for about 15 minutes.
  2. In a frying pan, place a drizzle of olive oil, a chopped onion and a chopped chilli. Add the bacon and chorizo. Then add the black beans and season with salt and black pepper. Let it cook for some minutes.
  3. Prepare the side dishes. In a skillet put the olive oil and chopped garlic. Add the finely chopped kale and season. Let it sauté for 3-5 minutes.
  4. For the farofa put the chopped onion together with the bacon in small cubes. Add butter and cassava flour. Season and let fry for 2-3 minutes.
  5. Serve the rice with the beans, cabbage and farofa. Finish with a slice of orange.
  • Servings: 3
  • Average preparation time: 30 minutes
  • Average cost per serving: 1,9€