Servings: 3
Onde estamos
Morada: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Tel.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
Rice:
3/4 cup long-grain rice
1 pinch of salt
Cabbage:
100g Portuguese cabbage
1 tablespoon olive oil
3 cloves of garlic
Salt and black pepper (to taste)
Farofa:
1/2 onion
40g of bacon
1/2 cup cassava flour
1 tablespoon of butter
Salt and black pepper to taste
1 teaspoon of oregano
Beans:
1 teaspoon olive oil
1 onion
1 chilli (without seeds)
1/2 sliced chorizo (100g)
70g of bacon in strips
1 can of black beans (410g)
To serve:
1/2 orange
PREPARATION
- Prepare the rice. Place the rice in a saucepan and cover with a cup and a half of hot water. Season with salt. Cover and let it cook over low heat for about 15 minutes.
- In a frying pan, place a drizzle of olive oil, a chopped onion and a chopped chilli. Add the bacon and chorizo. Then add the black beans and season with salt and black pepper. Let it cook for some minutes.
- Prepare the side dishes. In a skillet put the olive oil and chopped garlic. Add the finely chopped kale and season. Let it sauté for 3-5 minutes.
- For the farofa put the chopped onion together with the bacon in small cubes. Add butter and cassava flour. Season and let fry for 2-3 minutes.
- Serve the rice with the beans, cabbage and farofa. Finish with a slice of orange.
- Average preparation time: 30 minutes
- Average cost per serving: 1,9€
