Sea bass broth Medium Grain rice

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INGREDIENTS

1 tablespoon olive oil
1 onion
1/2 red pepper
1 chilli (seedless)
4 tomatoes
3/4 cup carolino rice
2 sea bass fillets
salt to taste
parsley to taste

PREPARATION

  1. In a pan, sauté the chopped onion in olive oil. Shortly after add the pepper cut into cubes.
  2. Add the chopped chilli and diced tomatoes. Let it cook for 2-3 minutes.
  3. Add rice and 1 + 1/2 cup hot water. Season with salt.
  4. Cut the sea bass fillets into strips and add to the pan. Cover and let cook for about 12minutes.
  5. Serve the sea bass rice with fresh parsley.
  • Servings: 4 doses
  • Average preparation time: 30 minutes
  • Average cost per serving: 4€

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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