Rice and Cocoa Brownie

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INGREDIENTS

250g cooked Louro Carolino rice
250 g brown sugar
5 whole eggs
1 tsp vanilla extract
200g oat flour (or almond)
50g cocoa powder
1 tsp baking powder
Powdered sugar, q.s.

PREPARATION

  1. Place the previously cooked rice and brown sugar in a food processor and grind until smooth.
  2. Add eggs, vanilla, oat flour, cocoa powder and baking powder. Blend again until everything is combined.
  3. Pour into a 20cm cake tin lined with parchment paper. Bake at 180ºC for 40-45 minutes.
  4. Let the cake cool for a few minutes before removing it from the mold.
  5. Decorate with powdered sugar to taste.
  • Servings: 3 doses
  • Average preparation time: 15 minutos
  • Average cost per serving: 2,3€

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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