Servings: 4 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
400g of meatballs
1 tablespoon olive oil
1 onion
2 carrots
1 cup of long grain rice
1 pinch of salt
1 cup of peas
1 small can of sweet corn (140g)
3 eggs
1 tablespoon of soy sauce
1 pinch of black pepper
Others:
Carrot
1 boiled egg
parsley to taste
PREPARATION
- In a saucepan, place the olive oil, chopped onion and carrots cut into small cubes. leave braise.
- Add the rice, let it fry for a minute and then add 2 cups of water warm. Season with salt, cover and cook over low heat for 10 minutes.
- Meanwhile, fry the meatballs with a drizzle of olive oil until well cooked.
- Add the peas and corn to the rice. Let it cook for another 3 minutes.
- Place the eggs in a bowl and beat very well with a fork. Add the eggs to the rice shakes, soy sauce and pepper. Stir well until the eggs are cooked.
- Cut pieces of raw carrot to form the beaks of the birds and cut circles of egg white boiled egg for eyes. With an edible pen draw a circle in the center of the eye. Add these elements to the meatballs to form birds.
- Serve the spring rice in a circle with the meatballs in the center. Also add leaves fresh parsley.
- Average preparation time: 25 minutes
- Average cost per serving: 1,9€
