Chicken Soup with Long Grain Rice

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INGREDIENTS

1/2 chicken (whole)
1 onion
1 carrot
1 cup of Needle Blond Rice
salt to taste
parsley to taste

PREPARATION

  1. Start by cutting the onion into half moons. Place in a pan along with the chicken cut into pieces. Cover with water and let it cook for about 20 minutes.
  2. Remove the chicken and shred the meat.
  3. Add the shredded chicken back to the pan. Add the carrot cut into strips and salt.
  4. Add the rice and let it cook for about 15 minutes.
  5. Serve immediately with chopped fresh parsley.
  • Servings: 5 doses
  • Average preparation time: 40 minutes
  • Average cost per serving: 0,9€

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

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