Servings: 3 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
300g of cod (previously soaked)
2 tablespoons of olive oil
1 onion
3 cloves of garlic
150g of red pepper
200g diced tomatoes
1 cup of carolino rice
1 pinch of salt
parsley to taste
PREPARATION
- Start by cooking the cod for about 10 minutes. Turn off the heat and let it rest for another 5 minutes. After this time remove the cod and separate thick chips. Reserve the cod cooking water.
- In a pan put the olive oil, onion and minced garlic. Shortly after, add the diced bell pepper and let it cook.
- Add the tomato and cook for about 3 minutes.
- Cover with two more 1/4 cups of cod cooking water. Add the rice, season with a pinch of salt, cover and cook over low heat for 15 to 18 minutes.
- Serve with chopped parsley.
- Average preparation time: 35 minutes
- Average cost per serving: 1,5€
