Ready-made Tomato Rice Salad

INGREDIENTS

1 package ready-made tomato rice
~100g lettuce and arugula mix
2 eggs
1 avocado
10 cherry tomatoes
2 tablespoons of walnuts
Juice of 1/2 small lemon
1 teaspoon vinegar (optional)
Salt and black pepper to taste

PREPARATION

  1. Start by heating the ready-made tomato rice according to the instructions on the package.
    Reserve.
  2. In a small pan, bring boiling water. Add the vinegar to the water and with the help of stir with a wire rod, forming a whirlpool. Place the egg in the center of this swirl and let it cook for about 3 minutes. Remove with a slotted spoon. Repeat this process for the second egg. Season with a pinch of salt and pepper.
  3. Cut the cherry tomatoes in half and roughly chop the walnuts.
  4. Cut the avocado in half and remove the pit. Cut into slices. Add avocado juice to lemon as well as a pinch of salt and pepper.
  5. Prepare the salad. Mix the lettuce and arugula with the tomato rice. Also add the cherry tomatoes, walnuts and avocado. Finish with the poached egg.
  • Servings: 2 doses
  • Average preparation time: 25 minutes
  • Average cost per serving: 2,75€