Carolino duck rice

back to RECIPES

INGREDIENTS

1 duck breast
1/2 chorizo
2 bay leaves
1 onion
1 teaspoon olive oil
1 tablespoon of tomato pulp
3/4 cup of carolino rice
Salt (to taste)
Parsley (to taste)

PREPARATION

  1. In a saucepan place the duck, bay leaves and chorizo. Season with salt and cover with abundant water.
  2. Let it cook for about 45 minutes. Remove the duck and chorizo, but reserve the cooking water. Cut the chorizo ​​into cubes and chop the onion. Shred the duck.
  3. In a pan, sauté the onion with the oil. Then add the tomato and chorizo ​​pulp.
  4. Add rice, shredded duck, two cups of duck cooking water. Season again with another pinch of salt.
  5. Let it cook over low heat for about 18 minutes. Serve with parsley.

Contacts

Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal

GPS: 40.810010, -8.504746

Phone.: +351 256 690 010 /256 690 011

Email: info@novarroz.pt

Classic Carolino rice with shrimp and clams broth Arroz Louro Carolino clássico caldoso de camarão e amêijoas Arroz Agulha com açafrão e coentros frescos. Arroz LOURO Long Grain rice with saffron and fresh coriander