Servings: 4 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
2 packages of spring ready rice
220g cherry tomatoes
1 drizzle of olive oil
1 pinch of salt
Basil leaves to taste
Pea pesto:
1/2 cup of peas
1/2 cups of basil leaves
3 tablespoons of pine nuts
1 tablespoon of lemon juice
3 tablespoons of olive oil
1 teaspoon garlic powder
Salt and pepper to taste
PREPARATION
- Preheat the oven to 190ºC.
- Place the cherry tomatoes on a tray with a drizzle of olive oil and a pinch of salt. Leave them tomatoes roast for about 30 minutes.
- Meanwhile, prepare the pea pesto. In a food processor, blend the peas (thawed), basil, pine nuts, lemon, olive oil, garlic powder, salt and pepper. Blend everything until get a folder. If it is too thick, you can add a little water and grind again.
- Heat the spring rice in the microwave according to the instructions on the package.
- Serve the rice with the roasted tomatoes, pesto sauce and some basil leaves.
- Average preparation time: 40 minutes
- Average cost per serving: 2,2€
