Mango rice pudding with Carolino Rice

INGREDIENTS

1 cup of carolino rice
1/2 mango
2 cups of hot water
5 tablespoons of brown sugar
1 pinch of salt
1/2 teaspoon vanilla flavoring (optional)
1 cup of vegetable drink (or milk)
1 can of coconut cream (165 ml)

Toppings:
1/2 mango
Coconut flakes (to taste)
Mint leaves (to taste)

PREPARATION

  1. In a pan, place the rice with half a mango cut into cubes, water, sugar and a pinch of salt.
  2. Let it cook over low heat for about 15 minutes, stirring occasionally.
  3. Add the vegetable drink and coconut cream. Let it cook for another 10 minutes.
  4. Serve with the remaining diced mango, coconut flakes and mint.
  • Servings: 5 doses
  • Average preparation time: 35 minutes
  • Average cost per serving: 0,8€