Servings: 2 doses
Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
10 shrimp
250g white clams
1/2 cup Classic Carolino Rice
1 tablespoon olive oil
1 small onion
2 tomatoes
1/2 chilli
Salt (to taste)
PREPARATION
- Cook the prawns in abundant water with a pinch of salt for about 4 minutes. Remove the shrimp and peel. Save the water.
- In a saucepan, sauté the finely chopped onion with the oil. Add the tomatoes cut into cubes as well as the chopped chilli (seedless).
- Shortly after, add 1/2 cup of the shrimp cooking water and cook over low heat for 5-8 minutes.
- Add the rice and season with salt. Cover with 1 + 1/2 cup of water (from the shrimp cooking). Cover and let cook on low heat for 15 minutes.
- Add the clams and cook for another 5 minutes. Finally add the cooked prawns and serve immediately.
- Average preparation time: 25 minutes
- Average cost per serving: 1,9€
