Contacts
Address: Rua da Moura, 43, Adães
3720-581 Oliveira de Azeméis
Portugal
GPS: 40.810010, -8.504746
Phone.: +351 256 690 010 /256 690 011
Email: info@novarroz.pt
INGREDIENTS
500g turkey breast
Juice of 2 oranges
3 cloves of garlic
1 teaspoon sweet pepper
Salt and black pepper to taste
1 tablespoon of olive oil
1 onion
1/4 cup golden sultanas
1/2 cup chopped walnuts
1/2 cup of cashews
2-3 sprigs of rosemary
1 cup of long grain rice
salt to taste
PREPARATION
- Stir in the orange juice, chopped garlic, paprika, salt and pepper. Cover the turkey with this sauce and let it marinate in the fridge for at least 1 hour.
- Preheat the oven to 190ºC. Transfer the turkey with the sauce to a platter and bake for about 30 minutes.
- Meanwhile prepare the rice. In a pan, sauté the onion with the oil. Then add the sultanas, walnuts, cashews and rosemary. Let it fry for about 2 minutes.
- Add the rice. Cover with 2 cups of hot water and season with a pinch of salt. Cover and let it cook on low heat for 10 minutes.
- Transfer the rice to a platter and place in the oven along with the turkey for 10 minutes.
